SKIMMED MILK POWDER
                                  with reduced proteinSKIMMED MILK POWDER
with reduced protein

 

BENEFITS
Economical alternative to replacing regular skimmed milk powder, making the final product more profitable.

Makes easier to manage production – no need to administer different products to get desired protein level in production –

choose the one with the required protein level!

 

PRODUCT DESCRIPTION

The product contains milk fat and milk protein.

The composition of the product allows to substitute regular skimmed milk powder.

 

APPLICATIONS
To be used as an economical replacement of regular skimmed milk powder in a wide range of food applications.

Perfect for ice cream production, bakery products, biscuits, mayonnaise, and confectionery.

 

CHARACTERISTIC
Bright creamy/white coloured powder, neutral taste and smell -typical for pasteurized milk.

Fat and protein are customized to individual customer requirements depending on the application.

 

CHEMICAL PARAMETERS

 

MICROBIOLOGICAL PARAMETERS

 

The manufacturer guarantees that the cows have not been exposed to the foot-and-mouth disease for 12 months before milk is obtained.

For human consumption. Contains no preservatives, antibiotics and inhibitors have not been detected.

The product does not contain GMOs (genetically modified organisms).
The product contains lactose, which is allergenic.

PACKAGING
Conforms to mandatory EU safety requirements for materials in contact with food.
Multiply paper bag with a polyethylene liner, net weight of 25 kg.
Private label and custom packaging are available upon request.

SHELF LIFE
12 months in its original closed package.

STORAGE CONDITIONS
In a clean, dry, cool place.