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BENEFITS
Easy and quick to prepare – only water needs to be added!
1 kg of powder makes approximately 4 liters of milkshake.
Big variety of flavours.
Creamy, delicious taste.
No special condition is needed for storing.
PRODUCT DESCRIPTION
Creamy-colored powder product, neutral taste, and smell, consist of purified coconut fat and milk components.
The product is gluten-free and contains lactose.
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DIRECTION FOR USE AT HOME |
DIRECTION PROCESS IN FACTORY |
| 1. Dissolve 50g of powder in 180-250ml of water. 2. Stir well, let it age in the refrigerator 3. Shake and enjoy! OR 1. Dissolve 50g powder in 180-200ml of water and 50-70ml cold milk 2. Stir well, let it age in the refrigerator 3. Shake and enjoy! |
1. Recombine milk-1kg of powder in 3-4l of water 2. Stir well, pasteurize at 80-85⁰C 3. Homogenize at 80⁰C and pressure of 220 bar (3000 pci) 4. Cool it down and fill in suitable packing 5. Shake before using. Enjoy! |
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PHYSICAL-CHEMICAL PARAMETERS |
MICROBIOLOGICAL PARAMETERS |
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Protein 11% Fat 15% Moisture 4% Solubility 99% Scorched particles A, A/B Ash 5% |
Bacterial count (max) 50 000/g Coliforms/0.1g absent E-coli/0.1g absent Salmonella/25g absent |
FLAVOURS AND PACKAGING
Flavours on your request.
Multiply paper bag with a polyethylene liner, 25 kg net.
Private label and custom packaging are available upon request.
SHELF LIFE AND STORAGE CONDITIONS
24 months in its original closed package. Preserve in a clean environment under cool and dry conditions and free from foreign odours.