YOGURT
                       POWDER
YOGURT
POWDER

 

Easy solution for making delicious yogurt.
Used for the production of yogurt in an industrial way.

The composition of the product allows it to substitute for full cream milk powder or fresh milk to produce yogurt. Easy and economical solution for making delicious yogurt.
Makes easier to manage production – no need to administer different products – there is only one blend you need to produce yogurt. Only water, leaven, and flavor need to be added to produce yogurt.

PRODUCT DESCRIPTION
The yogurt-type powder is fat filled powder blend for industrial use. The powder is a creamy-colored product with a neutral taste and smell. The main ingredients are skimmed milk powder, refined vegetable oil, and stabilizer. The product does not contain additives or neutralizers and is free from antibiotics and inhibitory substances.

 

INGREDIENTS

Skimmed milk powder, vegetable fats, and stabilizers.

 

CHARACTERISTIC
Bright creamy/white powder, neutral taste, and smell.

 

APPLICATIONS
Used for the production of yogurt in an industrial way. Depending on production machinery approximately 10 liters of yogurt can be produced from 1,5 kg of powder.

 

CHEMICAL PARAMETERS

Protein (%)

19,0

Fat (%)

32,0

Moisture (%)

5,0

Carbohydrates (%)

49,0

Titratable acidity(%)

0,15

Insolubility (ml)

1,25

Lactose(%)

36,0

Purity (disc)

A, A/B

 

MICROBIOLOGICAL PARAMETERS

Total Plate Count /g

≤ 50 000

Coliforms /0,1g

absent

E- Coli /0,1 g

absent

Salmonella /25 g

absent

Antibiotics

absent

Yeast /g

≤ 30

Mould /g

≤ 30

 

PACKAGING

Multiply paper bag with a polyethylene liner, 25 kg net.
Private label and custom packaging are available upon request.

SHELF LIFE AND STORAGE CONDITIONS
12 months in its original closed package. Preserve in a clean environment under cool and dry conditions and free from foreign odours.

After your request, the process for yogurt production will be sent.