Easy and quick to prepare – you only need water, an electric mixer, and a freezer!
1 kg of powder makes approximately 4 liters of ice cream.
Big variety of flavours. Creamy, delicious taste.
No special conditions are needed for storing
You can choose yourself, if you want to make ice cream, flavored milk or ice cream cocktails out of this powder!
Creamy-colored powder product, with a neutral taste, and smell, consists of coconut fat and milk components.
The product is gluten-free, and contains lactose.
Used for making ice cream at home with an electrical mixer.
Feel free to add some berries or candies to enrich the taste and decorate!
Be creative and enjoy the perfect result!
Perfect for retail chains.
Coconut fat, milk components, icing sugar, emulsifiers, stabilizers, anti-caking agent, flavour and colour.
DIRECTION FOR USE
1. Dissolve 200g of powder in 300ml of cold water
2. Whip the mix using an electric mixer for 1 minute
3. Allow the mix to age for at least 30-40 minutes in the freezer to cool properly down
4. Whip the mix using an electric mixer for 2-5 minutes, depending on the desired consistency
5. Put the mix back in the freezer for 3-6 hours, or overnight, depending on how big you freeze the container (s). Small serving dishes freeze through much faster than one large bowl/box.
Dissolve 25 g of powder in 200 ml of cold water or milk.
Replace half of the water with fresh yogurt.
Enjoy the perfect result!
Protein (min) 14%
Fat (min) 10%
Moisture (max) 5%
Carbohydrates (min) 68%
Ash (max) 8%
Solubility (ml) 98%
Scorched particles (disc) A/B
Bacterial count (max) 50 000/g
Coliforms 0.1g absent
Salmonella 25g absent
FLAVOURS AND PACKAGING
Flavours on your request.
Multiply paper bag with a polyethylene liner, 400g,1 kg, 25 kg net.
Private label and custom packaging are available upon request.
SHELF LIFE AND STORAGE CONDITIONS
24 months in its original closed package.
Preserve in a clean environment under cool and dry conditions and free from foreign odours.