BUTTERMILK
                      POWDERBUTTERMILK
POWDER

 

PRODUCT DESCRIPTION
Buttermilk powders are obtained by spray-drying buttermilk, which comes from the churning of cream into butter. Buttermilk's composition is close to that of skimmed milk but with higher fat content. It is rich in milk fat globule membrane and phospholipids.

CHARACTERISTIC
Creamy white powder. Rich creamy flavor. Milky taste and smell typical for pasteurized milk, smell without foreign odour.

 

APPLICATIONS
Biscuits, pastry, ice cream, confectionery, sport & health food, sauces and dressing, and puddings.
Proteins in buttermilk powder can function as emulsifiers, stabilizing oil-water interfaces in products such as sauces, dressings, or ice creams. These proteins also promote foam formation and stability in products such as baked goods and allow a browning crust effect when a Maillard reaction is desired. Their water-binding properties can increase the viscosity of products such as puddings and preserve product freshness.

 

BENEFITS
Buttermilk powder is low in fat and provides an excellent source of protein. Skimmed milk powder substitute.

 

 

 

PACKAGING

Conforms to mandatory EU safety requirements for materials in contact with food.
Multiply paper bag with a polyethylene liner, net weight of 25 kg.
Private label and custom packaging are available upon request.

SHELF LIFE
12 months in its original closed package.

STORAGE CONDITIONS
In a clean, dry, cool place.